See toasted ravioli in All languages combined, or Wiktionary
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{ "etymology_text": "Coined by a restaurant in St. Louis, Missouri, where this dish originated. The term toasted was used in place of fried to make the dish sound more appealing.", "forms": [ { "form": "toasted ravioli", "tags": [ "plural" ] }, { "form": "toasted raviolis", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "~", "2": "toasted ravioli", "3": "s" }, "expansion": "toasted ravioli (countable and uncountable, plural toasted ravioli or toasted raviolis)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Missouri English", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Cooking", "orig": "en:Cooking", "parents": [ "Food and drink", "All topics", "Fundamental" ], "source": "w" } ], "glosses": [ "Deep-fried ravioli (“Italian pasta”)." ], "id": "en-toasted_ravioli-en-noun-q9aF8WmA", "links": [ [ "cooking", "cooking#Noun" ], [ "Deep-fried", "deep-fried#English" ], [ "ravioli", "ravioli#English" ] ], "qualifier": "Missouri", "raw_glosses": [ "(Missouri, cooking) Deep-fried ravioli (“Italian pasta”)." ], "synonyms": [ { "word": "t-rav" } ], "tags": [ "countable", "uncountable" ], "topics": [ "cooking", "food", "lifestyle" ], "wikipedia": [ "en:toasted ravioli" ] } ], "word": "toasted ravioli" }
{ "etymology_text": "Coined by a restaurant in St. Louis, Missouri, where this dish originated. The term toasted was used in place of fried to make the dish sound more appealing.", "forms": [ { "form": "toasted ravioli", "tags": [ "plural" ] }, { "form": "toasted raviolis", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "~", "2": "toasted ravioli", "3": "s" }, "expansion": "toasted ravioli (countable and uncountable, plural toasted ravioli or toasted raviolis)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English countable nouns", "English entries with incorrect language header", "English lemmas", "English multiword terms", "English nouns", "English uncountable nouns", "Missouri English", "en:Cooking" ], "glosses": [ "Deep-fried ravioli (“Italian pasta”)." ], "links": [ [ "cooking", "cooking#Noun" ], [ "Deep-fried", "deep-fried#English" ], [ "ravioli", "ravioli#English" ] ], "qualifier": "Missouri", "raw_glosses": [ "(Missouri, cooking) Deep-fried ravioli (“Italian pasta”)." ], "tags": [ "countable", "uncountable" ], "topics": [ "cooking", "food", "lifestyle" ], "wikipedia": [ "en:toasted ravioli" ] } ], "synonyms": [ { "word": "t-rav" } ], "word": "toasted ravioli" }
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-06-23 from the enwiktionary dump dated 2024-06-20 using wiktextract (1b9bfc5 and 0136956). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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